The Well cafe Dallas
The Well café is centrally-located between the Guest Entrance (Entrance B) and the Chapel Entrance (Entrance G), with large windows that provide a wonderful view of our courtyard. It is the perfect place to make new friends or connect with old acquaintances. The artistic flair at the café is evident in the built-in food service area, tables and chairs, and comfortable seating groups. Sunday mornings at The Well café include a tasty breakfast assortment available from 8:00-10:00 a.m. each week:
- White Rock Coffee especially brewed for Highland Oaks
- Hot kolaches (pig-in-a-blanket)
- Cinnamon rolls that will melt in your mouth
- Glazed and chocolate donuts or donut holes
- Fresh fruit, yogurt, and granola bars
- Bagels and cream cheese
- Orange juice, chocolate milk, hot tea, hot cider, hot chocolate, water bottles and a variety of soft drinks
We accept cash/checks. For your convenience, gift cards are available for purchase for $5.00, $10.00, and $25.00.
If you plan to worship with us for the first time, please stop by the Well café for a complementary pastry and a cup of coffee.
The Well kiosk
The Well kiosk was recently opened for the convenience of those who wish to have their cup of coffee without needing to visit the Well café where soft drinks and pastries are also available. It is positioned on the 2nd floor landing before entering the Adult Education wing. Students and other organizations run the kiosk in order to volunteer and gather donations for mission trips. A portion of all proceeds will go to student missions and other groups wishing to receive scholarships for camps and mission opportunities. Your donations are appreciated!
Our Coffee
White Rock Coffee has selected a specially roasted brand of coffee beans for the 3 different coffees that are offered in The Well café.
Dark – Costa Rica, Tarrazu– sweet and spicy, medium to bold body. This tangy, bright coffee has a balanced coffee profile. It comes from Costa Rica Tarrazu – Diamante.
Medium – Colombia, Huila Supremo– medium to heavy body with notes of plum in the acidity, caramel and nuts coat the aftertaste. This blend comes from Huila in southeastern Colombia, growing at an elevation of 1500 to 1900 meters on a lush steep mountainside under a 90% shade canopy.
Decaf – White Rock House Blend Swiss Water Decaf- light body, nutty, refreshing brightness. This White Rock signature blend uses only the Swiss Water method, which is a 100% chemical free decaffeination process, a blend of three Central and South American coffees.
Let’s Meet at the Well café
The Well cafe provides a unique atmosphere to meet with the family for breakfast, Bible study, relax, read, connect with a friend, bring a visitor and enjoy a hot cup of coffee or pastry.
Schedule your next group meeting, Bible study, baby shower, anniversary, etc… at The Well. Contact Steve Elliott, Facilities Coordinator to reserve your next important gathering.
Volunteer opportunities
We are always looking for volunteers to help us serve up a cup of coffee and a smile! Contact Steve Elliott, the Well Manager. We provide training.
Location
We are located in the outer concourse at Entrance K between the Guest Entrance (Entrance A) and the Chapel Entrance (Entrance G) with a great view of the water fountain in the courtyard.
Times
We are open every Sunday morning from 8:00 am to 10:00 am and for scheduled events reserved through our Facilities Coordinator.
Links
White Rock Coffee
